Crafting the Amber Tea Collection
It Started on a Tea Farm
While traveling across Asia, one morning on a hillside in Yunnan, China. Rows of tea still wet with mist. The soft, delicate smell of fresh leaves moving through the air. Nothing dramatic. Just still, but impossibly refined.
Our in-house blender, Kathy Grey, spent months trying to translate that morning into scent. What she found along the way was that the thing worth chasing was more than the scent of tea. It was the moment.
So the collection grew. Nine blends now, each one built on a tea leaf or a wood, then layered with a whisper of something more. A touch of floral. A hint of fruit. A grounding note of resin.
Nine blends. One philosophy: scent should feel like a piece of memory.